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미국 감자협회 경고

참고: 타사에서 관리하는 웹사이트 링크를 클릭했으며 미국 감자협회 한국지사 웹사이트를 나가려고 합니다. 이 외부링크는 제3자 웹사이트, 회사 또는 단체의 소유로 미국 감자협회는 연결된 링크 내용의 사실과 본질에 대한 책임을 지지 않습니다.

계속하려면 ‘확인’을 클릭하고, 사용 중인 potatoesusa-korea.com 으로 돌아가려면 ‘취소’를 눌러주시길 바랍니다.

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Potato Chips

A minimally processed snack.

The Potato Chip

The Curious History of the Potato Chip

A chef by the name of George Crum created the potato chip in a petty way to appease a particularly picky guest, Cornelius Vanderbilt, who had sent his fried potatoes back for being too thick. Crum sliced them thin and fried them to a crisp out of spite. Rather than be offended by the jab, Vanderbilt was delighted. Soon after, other guests began requesting to try the thinly sliced fried potatoes. Before long, each patron was served a complimentary basket of potato chips with the meal.

Cooking with potato chips

Whether you’re making homemade potato chips or using them to add a crunch to your favorite dish, potato chips offer endless ways to get creative in the kitchen.

Recipes with Potato Chips

Nutrient-dense Snacking

Smart Snacking: Potato Chips.

Compared to the top ten snacks potato chips stack up!

Potato chips are minimally processed and typically made with three ingredients found in most homes – potatoes, vegetable oil and salt.

Potato Chips Compared

Premium Chips Start with Premium Potatoes

The quality of United States chipping potatoes doesn’t happen by accident. Only through a fine-tuned mix of soil and climate conditions, advanced plant science, contemporary harvest technology, and on-the-ground know-how do U.S. growers produce chipping potatoes of such high quality that their reputation extends worldwide. Every step that U.S. growers take, from planting to storing to shipping, is designed to maximize the health of the potato and its subsequent chipping performance.

Watch how potatoes are grown