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미국 감자협회 경고

참고: 타사에서 관리하는 웹사이트 링크를 클릭했으며 미국 감자협회 한국지사 웹사이트를 나가려고 합니다. 이 외부링크는 제3자 웹사이트, 회사 또는 단체의 소유로 미국 감자협회는 연결된 링크 내용의 사실과 본질에 대한 책임을 지지 않습니다.

계속하려면 ‘확인’을 클릭하고, 사용 중인 potatoesusa-korea.com 으로 돌아가려면 ‘취소’를 눌러주시길 바랍니다.

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Ultimate Light and Fluffy Mashed Potatoes

Perfect and delicious every time

Ultimate Mashed Potatoes

Mashed Potatoes That Are Perfect Every Time

Complete guide to making the perfect mashed potatoes or your guide to making the perfect…

Whip up perfection, with these light and creamy mashed potatoes, perfect for any occasion.

Mashed potatoes are deceivingly simple, and a mainstay on any holiday table or a side to simple Sunday suppers. With these easy-to-follow steps, your friends and family will be wondering what you did to make these incredible mashed potatoes. But be warned you will from here on out be asked to make mashed potatoes for every potluck.


Your Mashed Potatoes Recipe

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Essential Equipment

Large Bowl

Dutch Oven or Large Stock Pot


Potato Ricer or Masher

Rubber Spatula


Step 1

Peel the potatoes and cut them into 1-2-inch dices (the size of the dices should be like one another to ensure even cooking). Transfer the potatoes to a bowl of cold water and rinse them 2-3 times until the water runs clear, this process helps remove excess starch.


Step 2

In a large stockpot, bring 4 quarts of water to a boil over high heat. Add the potatoes and cook them until they are completely tender. Drain the potatoes in a colander and rinse them lightly for about 30 seconds with hot water, allow them to drain/release steam for about 1-2 minutes.


Step 3

Place a ricer or food mill over another pot and pass the potatoes through it. Add the milk and the butter to the potatoes and gently stir. Adjust the seasoning with the salt and pepper, keep the potatoes warm until ready to serve.

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