참고: 타사에서 관리하는 웹사이트 링크를 클릭했으며 미국 감자협회 한국지사 웹사이트를 나가려고 합니다. 이 외부링크는 제3자 웹사이트, 회사 또는 단체의 소유로 미국 감자협회는 연결된 링크 내용의 사실과 본질에 대한 책임을 지지 않습니다.
계속하려면 ‘확인’을 클릭하고, 사용 중인 potatoesusa-korea.com 으로 돌아가려면 ‘취소’를 눌러주시길 바랍니다.
Forget washing, peeling, and boiling. Instant/ dehydrated potatoes deliver all the flavor, versatility, and nutrition of real, fresh potatoes because they are real potatoes, minus the water.
Cooking with instant/dehydrated potatoes requires minimum preparation, making them a timesaver in the kitchen. Plus, they store easily and have up to two years of shelf life.
Instant Possibilities
Utilize instant potatoes in your kitchen to enhance your favorite recipes. Below are some recipes you could try with instant when the recipe calls for mashed. Another way to utilize instant potatoes is using them to make your donuts or cookies extra fluffy.
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Frozen potatoes are not only delicious, but they are a great time saver in the kitchen. They cook up in a matter of minutes and are always a crowd-pleaser. Not only that, but they come in different shapes, sizes, and formats that deliver various textures and flavors. With frozen potatoes, you can find the right spud for you no matter the occasion!
Frozen fries are a delicious way to complement a variety of healthy meals, including salads or eaten alone as a fulfilling snack. Try the recipes below by using frozen tater drums as an addition to a refreshing salad, or use frozen potatoes as a base.
Frozen Possibilities
Looking for a crispy after-school snack to feed the kiddos? Frozen potatoes are a cinch in an air fryer or toaster oven. Looking to meal prep fast for an on-the-go breakfast? Frozen potatoes can be combined with eggs and veggies and baked in the oven without pre-boiling or par cooking. Have a hectic day and need a simple side for supper? Reach for frozen potatoes, and in less time than it takes to wait for delivery, you’ll have hot and crispy or rich and creamy spuds to pair with any meal.
View All Frozen Recipes
Peel your biggest potatoes first for recipes that call for lots of peeling.
When roasting potatoes, breathing room is key! Use two separate baking sheets if needed to get them perfectly crispy.
To save time peel and cut your potatoes ahead of time, and then pop them in the refrigerator for up to two days until you are ready to cook. Changing the water every eight hours will keep them fresh.
If you want to cook potatoes fast, cut them into smaller pieces.
Leftover potatoes work great for pan-fried dishes such as latkes or hashbrowns.
Remember that frozen potatoes are pre-cooked and take less time to cook than fresh. Adding frozen potatoes toward the end will ensure the potatoes aren’t cooked too much when your recipe is finished.
Look for clean, smooth, firm-textured potatoes with no cuts, bruises, or discoloration. Imperfect potatoes are just as good, so just cut them before cooking if you see any cuts or bruises.
Keep potatoes in a cool, dark, well-ventilated place such as a pantry or cabinet. Avoid high temperatures such as next to appliances or under the sink, and keep potatoes away from too much direct sunlight (no countertops).
Do not refrigerate or freeze fresh potatoes before cooking. Colder temperatures lower than 50 degrees cause a potato’s starch to convert to sugar, resulting in a sweet taste and discoloration when cooked.
There is no need to store your potatoes in a bag; you can store them loose. If you store potatoes in a bag, make sure there are holes so the potatoes can breathe. Wait to wash your potatoes until you’re ready to cook them, as dampness will lead to early spoilage.
If potatoes begin to sprout, you can still use them. Just remove the sprout, cut away any green areas, cook, and enjoy.
Learn about choosing potatoes and storing your potatoes by watching this video.
